These are the people who make up our team:
EXECUTIVE CHEF: Christina Lecki
EXECUTIVE PASTRY CHEF: Michelle Palazzo
EXECUTIVE SOUS CHEF: Montana Forrest
SOUS CHEF: Brian Pierce
SOUS CHEF: Jamie Newman
BUTCHER: Lupin Mindlin
GENERAL MANAGER: Siobhan Lowe
BEVERAGE DIRECTOR: Josh Hanover
WINE DIRECTOR: Basile Al Mileik
SERVICE DIRECTOR: Sheila Jamieson
OPERATIONS MANAGER: James O’Boyle
Reynard is a gratuity free establishment.
Menu prices are inclusive of service and there's
no need to tip.
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  • Gift Cards Available
B'fast Mon-Fri 7-11, Sat & Sun 7-10
Lunch Mon-Fri 11-3
Brunch Sat & Sun 10-4
Dinner Sun-Thu 6-11, Fri & Sat 6-12